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anhui-egg-dumplings-egg-wrapper-dumplings-recipe

Anhui Egg Dumplings / Egg Wrapper Dumplings Recipe

A traditional Chinese dish from the Anhui region, featuring delicate egg wrappers filled with a savory mixture.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Egg Wrappers

  • 4 eggs
  • 2 tablespoon water
  • 1 pinch salt

Filling

  • 200 g ground pork
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 2 tablespoon green onions, chopped

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, water, and a pinch of salt.
  2. 2. Heat a non-stick skillet over medium heat. Pour a small amount of the egg mixture to form a thin layer. Cook until set, then flip and cook the other side. Repeat with remaining egg mixture.
  3. 3. In another bowl, combine ground pork, soy sauce, sesame oil, minced garlic, and chopped green onions. Mix well.
  4. 4. Place a spoonful of the pork mixture onto each egg wrapper. Fold the wrapper over and seal the edges.
  5. 5. Heat the skillet again and cook the dumplings until the filling is cooked through, about 5 minutes on each side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Anhui Cuisine, Dumplings, Egg Wrappers
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