Go Back
–+ servings
beef-brisket-noodles-recipe-ngau-lam-mein

Beef Brisket Noodles Recipe (Ngau Lam Mein)

A comforting bowl of beef brisket noodles, perfect for any day.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 kg Beef Brisket cut into chunks
  • 4 cups Beef Broth
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 1 lb Egg Noodles
  • 1 bunch Bok Choy chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil and sear the beef brisket chunks until browned on all sides.
  2. 2. Add the minced garlic and sliced ginger to the pot, cooking until fragrant.
  3. 3. Pour in the beef broth, soy sauce, and oyster sauce. Bring to a boil, then reduce heat to low and let it simmer for about 2 hours, or until the beef is tender.
  4. 4. Cook the egg noodles according to package instructions. Drain and set aside.
  5. 5. In the last 10 minutes of cooking, add the chopped bok choy to the pot.
  6. 6. Season the broth with salt and pepper to taste.
  7. 7. Serve the beef brisket and bok choy over the cooked noodles. Ladle the broth over the top.

Nutritional Value

Calories: 600kcal | Carbohydrates: 60g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef Brisket, Comfort Food, Noodles
Tried this recipe?Let us know how it was!