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beef-in-black-bean-sauce-recipe

Beef in Black Bean Sauce

A delicious and savory beef dish with black bean sauce, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef, thinly sliced
  • 2 tablespoon black bean sauce
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 2 tablespoon vegetable oil
  • 0.5 cup water
  • Salt and pepper to taste

Instructions 

  1. Marinate beef with soy sauce, oyster sauce, and cornstarch for 10 minutes.
  2. Heat oil in a pan over medium-high heat. Stir-fry garlic until fragrant.
  3. Add beef and cook until browned. Remove and set aside.
  4. In the same pan, add bell pepper and onion. Stir-fry for 3-4 minutes.
  5. Return beef to the pan. Add black bean sauce and water. Stir well.
  6. Cook for another 5 minutes until the sauce thickens. Season with salt and pepper.
  7. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Black Bean Sauce
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