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beefy-chinese-dumplings-recipe

Beefy Chinese Dumplings Recipe

Delicious homemade beefy Chinese dumplings, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dumpling Filling

  • 1 lb Ground beef
  • 1 cup Chopped cabbage
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper

Dumpling Wrappers

  • 30 pieces Dumpling wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground beef, chopped cabbage, minced garlic, soy sauce, sesame oil, salt, and ground black pepper. Mix well.
  2. 2. Place a small spoonful of filling in the center of each dumpling wrapper. Fold the wrapper in half and pinch the edges to seal.
  3. 3. Steam the dumplings for about 10 minutes or until the filling is cooked through.
  4. 4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Beef, Dumplings
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