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big-plate-chicken-recipe

Big Plate Chicken Recipe

A hearty and flavorful chicken dish perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken cut into pieces
  • 3 pcs Potatoes cut into chunks
  • 2 pcs Bell Peppers cut into chunks
  • 1 pc Onion sliced
  • 4 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Chili Paste
  • 2 cups Chicken Broth
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat oil in a large pot over medium heat.
  2. 2. Add chicken pieces and cook until browned.
  3. 3. Add garlic and onion, sauté until fragrant.
  4. 4. Add potatoes, bell peppers, soy sauce, chili paste, and chicken broth.
  5. 5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Hearty, Spicy
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