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Bitter Melon Stir Fry Recipe
A simple and delicious bitter melon stir fry recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
80
kcal
Ingredients
Main Ingredients
2
pieces
Bitter Melon
sliced
2
tablespoon
Vegetable Oil
3
cloves
Garlic
minced
1
tablespoon
Soy Sauce
1
teaspoon
Sugar
to taste
Salt
Instructions
1. Heat the vegetable oil in a wok over medium heat.
2. Add the minced garlic and stir-fry until fragrant.
3. Add the sliced bitter melon and stir-fry for about 5-7 minutes until tender.
4. Add the soy sauce, sugar, and salt to taste. Stir well to combine.
5. Serve hot.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
50
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Bitter Melon, Stir-Fry
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