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black-pepper-beef-recipe

Black Pepper Beef Recipe

A savory and spicy beef dish that's perfect for dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, thinly sliced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 teaspoon Black pepper, freshly ground
  • 1 tablespoon Cornstarch
  • 2 tablespoon Vegetable oil
  • 1 unit Bell pepper, sliced
  • 1 unit Onion, sliced
  • 3 cloves Garlic, minced

Instructions 

  1. 1. Marinate the beef with soy sauce, oyster sauce, black pepper, and cornstarch. Set aside for 15 minutes.
  2. 2. Heat the wok over high heat and add vegetable oil.
  3. 3. Add the garlic and stir-fry until fragrant.
  4. 4. Add the marinated beef and stir-fry until browned.
  5. 5. Add the bell pepper and onion, and continue to stir-fry until vegetables are tender.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Black Pepper, Stir-Fry
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