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braised-e-fu-noodles-recipe-yi-mein

Braised E-Fu Noodles Recipe (Yi Mein)

A delicious and easy-to-make braised E-Fu noodles recipe, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g E-Fu noodles
  • 2 tablespoon Oyster sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 teaspoon Sugar
  • 2 cloves Garlic, minced
  • 2 cups Chicken broth
  • 2 tablespoon Vegetable oil
  • 1 cup Choy sum, chopped

Instructions 

  1. 1. Cook the E-Fu noodles according to the package instructions. Drain and set aside.
  2. 2. In a wok, heat the vegetable oil over medium heat. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the chicken broth, oyster sauce, soy sauce, dark soy sauce, and sugar. Bring to a boil.
  4. 4. Add the cooked E-Fu noodles and choy sum. Toss to combine and cook for another 2-3 minutes until the noodles absorb the sauce.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Braised, Noodles, Yi Mein
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