Go Back
–+ servings
braised-hard-boiled-eggs-recipe-soy-sauce-eggs

Braised Hard-boiled Eggs Recipe (Soy Sauce Eggs)

Delicious braised hard-boiled eggs in a savory soy sauce mixture.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • ½ cup Soy Sauce
  • ½ cup Water
  • 2 tablespoon Sugar
  • 1 Star Anise
  • 1 Cinnamon Stick

Instructions 

  1. 1. In a saucepan, combine soy sauce, water, sugar, star anise, and cinnamon stick. Bring to a boil.
  2. 2. Reduce heat and simmer for 5 minutes.
  3. 3. Add hard-boiled eggs to the saucepan. Simmer for 15 minutes, turning occasionally to ensure even coloring.
  4. 4. Remove eggs from the sauce and let cool. Peel and serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 800mg | Potassium: 60mg | Sugar: 3g | Vitamin A: 300IU | Calcium: 25mg | Iron: 1mg

Keywords

Braised Eggs, Soy Sauce Eggs
Tried this recipe?Let us know how it was!