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braised-tofu-puffs-with-mushrooms-recipe

Braised Tofu Puffs with Mushrooms

A simple and delicious dish featuring tofu puffs and mushrooms braised in a savory sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 200 g tofu puffs
  • 150 g mushrooms, sliced
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup vegetable broth
  • 2 cloves garlic, minced
  • 1 tablespoon oil
  • Salt and pepper to taste

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add mushrooms and cook until soft.
  4. Add tofu puffs, soy sauce, oyster sauce, sugar, and vegetable broth.
  5. Simmer for 10-15 minutes until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutritional Value

Calories: 180kcal | Carbohydrates: 12g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg

Keywords

Braised, Mushrooms, Tofu
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