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buddha-jumps-over-the-wall-recipe

Buddha Jumps Over the Wall Recipe

A luxurious Chinese soup made with a variety of high-quality ingredients.
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Preparation Time: 1 hour
Cook Time: 3 hours
Total Time: 4 hours
Course: Main Course
Cuisine: Chinese
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 200 g Shark fin
  • 200 g Sea cucumber
  • 200 g Abalone
  • 200 g Fish maw
  • 200 g Chicken breast
  • 200 g Pork belly
  • 200 g Mushrooms
  • 200 g Scallops
  • 200 g Jinhua ham
  • 1 L Chicken stock
  • 50 ml Shaoxing wine

Instructions 

  1. 1. Soak the shark fin, sea cucumber, abalone, and fish maw in water overnight.
  2. 2. Blanch the chicken breast, pork belly, and Jinhua ham in boiling water for 5 minutes. Drain and set aside.
  3. 3. In a large pot, bring the chicken stock to a boil. Add all the ingredients and Shaoxing wine.
  4. 4. Reduce the heat and simmer for 3 hours.
  5. 5. Serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 10g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Luxurious, Soup
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