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candied-haws-recipe-tanghulu

Candied Haws Recipe (Tanghulu)

A traditional Chinese snack made with hawthorn berries coated in a hard sugar syrup.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 20 pieces Hawthorn berries
  • 2 cups Sugar
  • 1 cup Water

Instructions 

  1. Wash and dry the hawthorn berries. Skewer them onto sticks.
  2. In a saucepan, combine sugar and water. Heat until the mixture reaches 150°C (302°F).
  3. Dip the skewered berries into the sugar syrup, coating them evenly.
  4. Place the coated berries on a parchment-lined tray to cool and harden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Sugar: 38g

Keywords

Candied Haws, Tanghulu
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