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Candied Haws Recipe (Tanghulu)
A traditional Chinese snack made with hawthorn berries coated in a hard sugar syrup.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Snack
Cuisine:
Chinese
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
20
pieces
Hawthorn berries
2
cups
Sugar
1
cup
Water
Instructions
Wash and dry the hawthorn berries. Skewer them onto sticks.
In a saucepan, combine sugar and water. Heat until the mixture reaches 150°C (302°F).
Dip the skewered berries into the sugar syrup, coating them evenly.
Place the coated berries on a parchment-lined tray to cool and harden.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
38
g
|
Sugar:
38
g
Keywords
Candied Haws, Tanghulu
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