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century-egg-with-silken-tofu-salad-recipe-pi-dan-dou-fu

Century Egg with Silken Tofu Salad Recipe (Pi Dan Dou Fu)

A simple and refreshing Chinese salad featuring century eggs and silken tofu.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 pieces Century Eggs peeled and chopped
  • 1 block Silken Tofu drained and cubed
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 stalk Green Onion chopped
  • 1 handful Cilantro chopped

Instructions 

  1. 1. Arrange the cubed silken tofu on a serving plate.
  2. 2. Scatter the chopped century eggs over the tofu.
  3. 3. Drizzle soy sauce and sesame oil over the salad.
  4. 4. Garnish with chopped green onion and cilantro.
  5. 5. Serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Century Egg, Salad, Silken Tofu
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