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changsha-stinky-tofu-recipe

Changsha Stinky Tofu Recipe

A traditional Chinese street food, known for its pungent aroma and delicious taste.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Firm Tofu
  • 2 cups Fermented Bean Curd
  • 1 cup Water
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Cut tofu into cubes.
  2. 2. Mix fermented bean curd, water, soy sauce, and salt in a bowl.
  3. 3. Marinate tofu cubes in the mixture for at least 2 hours.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry the marinated tofu cubes until golden brown.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Calcium: 200mg | Iron: 2mg

Keywords

Stinky Tofu
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