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chao-gan-recipe

Chao Gan Recipe

A delicious and savory stir-fried pork liver dish.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g pork liver
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon chili bean paste
  • 1 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions 

  1. Slice pork liver thinly and marinate with soy sauce, cooking wine, and cornstarch for 15 minutes.
  2. Heat oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant.
  3. Add chili bean paste and stir-fry for 1 minute.
  4. Add marinated pork liver and stir-fry until it changes color.
  5. Pour in chicken broth, oyster sauce, and sugar. Cook for 5 minutes.
  6. Add green onions, salt, and pepper. Stir well and cook for another 2 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 6mg

Keywords

Pork Liver, Stir-Fry
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