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char-siu-chinese-bbq-pork-recipe

Char Siu / Chinese BBQ Pork

Delicious and savory Chinese BBQ pork, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork Shoulder cut into strips

Marinade

  • 2 tablespoon Hoisin Sauce
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Honey
  • 1 tablespoon Chinese Five-Spice Powder
  • 1 tablespoon Shaoxing Wine
  • 1 clove Garlic minced

Instructions 

  1. 1. In a bowl, mix hoisin sauce, soy sauce, honey, Chinese five-spice powder, Shaoxing wine, and minced garlic.
  2. 2. Add pork strips to the marinade, ensuring they are well coated. Marinate for at least 2 hours or overnight in the fridge.
  3. 3. Preheat oven to 375°F (190°C). Place a wire rack on a baking tray and arrange the marinated pork strips on the rack.
  4. 4. Roast in the preheated oven for 45 minutes, turning and basting occasionally with the remaining marinade.
  5. 5. Remove from oven and let rest for 10 minutes before slicing. Serve and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

BBQ Pork, Char Siu
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