Go Back
–+ servings
cheung-fun-recipe-steamed-rice-noodle-rolls

Cheung Fun Recipe (Steamed Rice Noodle Rolls)

Delicious and delicate steamed rice noodle rolls, perfect for dim sum.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup rice flour
  • ¼ cup tapioca starch
  • ¼ cup wheat starch
  • 2 cups water
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Filling of choice (shrimp, BBQ pork, etc.)

Instructions 

  1. Mix rice flour, tapioca starch, wheat starch, and water until smooth.
  2. Add vegetable oil and salt, mix well.
  3. Heat a steamer and lightly oil a flat tray.
  4. Pour a thin layer of batter onto the tray.
  5. Steam for 2-3 minutes until set.
  6. Add filling, then roll up the noodle.
  7. Repeat with remaining batter.
  8. Serve with soy sauce or hoisin sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 150mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dim Sum, Rice Noodle Rolls
Tried this recipe?Let us know how it was!