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chicken-and-sweetcorn-soup-recipe

Chicken and Sweetcorn Soup

A comforting and easy-to-make soup perfect for any season.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Sweetcorn canned or fresh
  • 1 cup Cooked chicken shredded
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 pc Egg beaten
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the sweetcorn and shredded chicken to the pot. Let it simmer for 5 minutes.
  3. 3. Stir in the cornstarch mixture and cook until the soup thickens.
  4. 4. Slowly pour in the beaten egg while stirring the soup to create egg ribbons.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Soup, Sweetcorn
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