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chili-oil-recipe-homemade-condiment

Chili Oil Recipe (homemade condiment)

This homemade chili oil is a versatile condiment that adds a spicy kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Asian
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Chili Oil Ingredients

  • 1 cup Vegetable oil
  • ¼ cup Red pepper flakes
  • 2 tablespoon Sesame seeds
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the vegetable oil in a saucepan over medium heat until it reaches 300°F (150°C).
  2. 2. In a heatproof bowl, combine the red pepper flakes, sesame seeds, and salt.
  3. 3. Carefully pour the hot oil over the chili mixture. Stir to combine.
  4. 4. Let the mixture cool completely. Strain the oil into a clean jar and discard the solids.
  5. 5. Store in a cool, dark place. Use within a month.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 100mg

Keywords

Homemade, Spicy
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