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chinese-almond-chicken-recipe

Chinese Almond Chicken Recipe

A delicious Chinese dish featuring tender chicken and crunchy almonds.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast cut into bite-sized pieces
  • 1 cup Almonds toasted
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 2 tablespoon Vegetable oil
  • 1 cup Chicken broth
  • 1 cup Green onions chopped

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the garlic and ginger, stir-fry for 30 seconds.
  3. 3. Add the chicken pieces and cook until browned and cooked through.
  4. 4. Add the soy sauce, oyster sauce, and chicken broth. Bring to a boil.
  5. 5. Stir in the cornstarch mixture and cook until the sauce thickens.
  6. 6. Add the toasted almonds and green onions. Stir well.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 2mg

Keywords

Almond, Chicken, Chinese
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