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chinese-baby-bok-choy-with-mushroom-sauce-recipe

Chinese Baby Bok Choy with Mushroom Sauce Recipe

A simple and delicious Chinese dish featuring baby bok choy and a savory mushroom sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Baby Bok Choy washed and halved
  • 1 cup Mushrooms sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable Oil
  • 2 cloves Garlic minced

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the garlic and stir-fry for about 30 seconds until fragrant.
  3. Add the mushrooms and stir-fry for 2-3 minutes until they start to soften.
  4. Add the baby bok choy and stir-fry for another 2-3 minutes until tender.
  5. Stir in the soy sauce and oyster sauce, and cook for another minute.
  6. Add the cornstarch mixture and stir until the sauce thickens.
  7. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Bok Choy, Mushroom Sauce, Vegetarian
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