Go Back
–+ servings
chinese-braised-beef-with-chilli-and-star-anise-recipe

Chinese Braised Beef with Chilli and Star Anise Recipe

A flavorful Chinese braised beef dish with a kick of chili and the aromatic touch of star anise.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Beef brisket cut into chunks
  • 2 Star anise
  • 3 Dried red chilies
  • 4 cloves Garlic minced
  • 1 Ginger thumb-sized piece, sliced
  • ¼ cup Soy sauce
  • ¼ cup Dark soy sauce
  • 2 tablespoon Brown sugar
  • 2 cups Beef broth
  • 2 tablespoon Vegetable oil

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the garlic and ginger, and sauté until fragrant.
  3. Add the beef chunks and brown on all sides.
  4. Add the star anise and dried red chilies, and stir well.
  5. Pour in the soy sauce, dark soy sauce, and brown sugar. Stir to combine.
  6. Add the beef broth, bring to a boil, then reduce the heat to low and cover. Simmer for 2 hours or until the beef is tender.
  7. Serve hot with steamed rice or noodles.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 2g | Sugar: 8g | Vitamin C: 2mg | Calcium: 50mg | Iron: 5mg

Keywords

Braised Beef, Chilli, Star Anise
Tried this recipe?Let us know how it was!