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chinese-broccoli-slaw-recipe

Chinese Broccoli Slaw Recipe

A fresh and crunchy slaw with a Chinese twist, perfect as a side dish or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Slaw Ingredients

  • 4 cups shredded broccoli
  • 1 cup shredded carrots
  • 0.5 cup sliced green onions

Dressing Ingredients

  • 0.25 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions 

  1. In a large mixing bowl, combine shredded broccoli, shredded carrots, and sliced green onions.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
  3. Pour the dressing over the slaw and toss to combine.
  4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli Slaw, Chinese
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