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chinese-cabbage-and-ginger-soup-recipe

Chinese Cabbage and Ginger Soup

A light and flavorful soup featuring Chinese cabbage and ginger.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head Chinese cabbage chopped
  • 1 tablespoon Ginger minced
  • 4 cups Chicken broth
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a pot over medium heat and add a bit of oil.
  2. 2. Add minced garlic and ginger, sauté until fragrant.
  3. 3. Add chopped Chinese cabbage and stir for a few minutes.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Reduce heat and let it simmer for about 15 minutes.
  6. 6. Add soy sauce, salt, and pepper to taste. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Cabbage, Ginger, Soup
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