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Chinese Cabbage and Ginger Soup
A light and flavorful soup featuring Chinese cabbage and ginger.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Soup
Cuisine:
Chinese
Servings:
4
servings
Calories:
80
kcal
Ingredients
Main Ingredients
1
head
Chinese cabbage
chopped
1
tablespoon
Ginger
minced
4
cups
Chicken broth
2
cloves
Garlic
minced
1
tablespoon
Soy sauce
to taste
Salt
to taste
Pepper
Instructions
1. Heat a pot over medium heat and add a bit of oil.
2. Add minced garlic and ginger, sauté until fragrant.
3. Add chopped Chinese cabbage and stir for a few minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and let it simmer for about 15 minutes.
6. Add soy sauce, salt, and pepper to taste. Serve hot.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
0.5
g
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Cabbage, Ginger, Soup
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