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chinese-chicken-and-ginger-steamed-soup-dumplings-recipe

Chinese Chicken and Ginger Steamed Soup Dumplings

Delicious and savory Chinese chicken and ginger steamed soup dumplings, perfect for a cozy meal.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 0.5 cup Warm water

Filling

  • 1 lb Ground chicken
  • 2 tablespoon Soy sauce
  • 1 tablespoon Grated ginger
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame oil
  • 0.5 cup Chicken broth
  • 1 cup Chopped green onions

Instructions 

  1. 1. In a mixing bowl, combine flour and warm water to form a dough. Knead until smooth and let it rest for 30 minutes.
  2. 2. In another bowl, mix ground chicken, soy sauce, grated ginger, minced garlic, sesame oil, chicken broth, and chopped green onions to make the filling.
  3. 3. Roll out the dough on a floured surface and cut into small circles.
  4. 4. Place a spoonful of filling in the center of each dough circle, then fold and pinch the edges to seal.
  5. 5. Steam the dumplings in a steamer for 15 minutes or until cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Dumplings, Steamed
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