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chinese-chicken-salad-recipe

Chinese Chicken Salad

A refreshing and flavorful salad with a mix of crunchy vegetables, tender chicken, and a tangy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad

  • 2 cups Shredded cooked chicken
  • 4 cups Mixed greens
  • 1 cup Shredded carrots
  • 1 cup Chopped cucumber
  • ½ cup Chopped green onions
  • ¼ cup Chopped cilantro

Dressing

  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced

Instructions 

  1. In a large mixing bowl, combine the shredded chicken, mixed greens, shredded carrots, chopped cucumber, green onions, and cilantro.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Salad
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