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chinese-chicken-soup-recipe

Chinese Chicken Soup

A comforting and flavorful Chinese chicken soup recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 8 cups Water
  • 4 slices Ginger
  • 3 cloves Garlic smashed
  • 2 stalks Green Onions cut into 2-inch pieces
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt to taste
  • 1 teaspoon White Pepper to taste

Instructions 

  1. 1. In a large pot, add the chicken pieces and water. Bring to a boil.
  2. 2. Skim off any foam that rises to the surface.
  3. 3. Add ginger, garlic, and green onions. Reduce heat and simmer for 30-45 minutes.
  4. 4. Season with soy sauce, salt, and white pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chicken Soup
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