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chinese-chicken-vegetable-soup-recipe

Chinese Chicken Vegetable Soup

A hearty and healthy soup perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken Breast, cooked and shredded
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Mushrooms, sliced
  • 4 cups Chicken Broth
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Ginger, grated
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat.
  2. 2. Add garlic and ginger, sauté until fragrant.
  3. 3. Add carrots, celery, and mushrooms. Cook for about 5 minutes.
  4. 4. Pour in chicken broth and bring to a boil.
  5. 5. Add shredded chicken and soy sauce. Simmer for 15-20 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Vegetable Soup
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