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chinese-corn-soup-recipe

Chinese Corn Soup

A simple and delicious Chinese corn soup recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can cream-style corn 15 oz
  • 1 can whole kernel corn drained, 15 oz
  • 4 cups chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 2 eggs beaten
  • 2 green onions chopped, optional

Instructions 

  1. In a pot, combine cream-style corn, whole kernel corn, chicken broth, salt, and white pepper. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Stir in the cornstarch mixture and cook until the soup thickens.
  4. Slowly pour in the beaten eggs while stirring the soup to create egg ribbons.
  5. Garnish with chopped green onions if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn Soup
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