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chinese-curry-chicken-recipe

Chinese Curry Chicken Recipe

A delicious and easy-to-make Chinese curry chicken recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 2 tablespoon Curry Powder
  • 1 cup Coconut Milk
  • 1 cup Chicken Broth
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • to taste Salt
  • to taste Pepper
  • 2 tablespoon Vegetable Oil

Instructions 

  1. Heat the oil in a large pan over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and ginger, cook for another minute.
  4. Add the chicken pieces and cook until browned on all sides.
  5. Stir in the curry powder and cook for another minute.
  6. Pour in the coconut milk and chicken broth, bring to a simmer.
  7. Add the soy sauce and sugar, stir well.
  8. Mix the cornstarch with water and add to the pan, stirring until the sauce thickens.
  9. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Chinese, Curry
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