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chinese-dan-bin-recipe-taiwanese-egg-crepe

Chinese Dan Bin Recipe (Taiwanese Egg Crepe)

A delicious and simple Taiwanese street food, perfect for breakfast or a quick snack.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Taiwanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup All-purpose flour
  • ½ cup Water
  • 2 Eggs
  • 1 tablespoon Vegetable oil
  • 1 pinch Salt
  • 1 stalk Green onion, chopped

Instructions 

  1. In a mixing bowl, combine flour, water, and a pinch of salt. Mix until smooth.
  2. Heat a non-stick pan over medium heat and add a bit of oil.
  3. Pour a thin layer of the batter into the pan, swirling to cover the bottom.
  4. Crack an egg onto the crepe, spread it evenly, and sprinkle with chopped green onion.
  5. Cook until the egg is set, then fold the crepe and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Crepe, Street Food
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