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chinese-five-spice-spare-ribs-recipe

Chinese Five-Spice Spare Ribs Recipe

Delicious and tender spare ribs marinated in a flavorful Chinese five-spice blend.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Spare Ribs
  • 2 tablespoon Chinese Five-Spice Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Hoisin Sauce
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced

Instructions 

  1. 1. Preheat your oven to 300°F (150°C).
  2. 2. In a bowl, mix the five-spice powder, salt, black pepper, soy sauce, hoisin sauce, honey, and minced garlic.
  3. 3. Rub the mixture all over the spare ribs, making sure they are well coated.
  4. 4. Place the ribs on a baking tray lined with aluminum foil.
  5. 5. Cover the ribs with another piece of aluminum foil and bake for 1.5 hours.
  6. 6. Remove the top foil and bake for an additional 15 minutes to let the ribs brown.
  7. 7. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Five-Spice, Spare Ribs
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