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chinese-fried-noodles-chow-mein-recipe

Chinese Fried Noodles / Chow Mein Recipe

A quick and tasty Chinese fried noodles recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Egg noodles
  • 1 cup Shredded cabbage
  • 1 Carrot, julienned
  • 1 Bell pepper, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 Green onion, chopped

Instructions 

  1. 1. Cook the egg noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and stir-fry for 30 seconds.
  3. 3. Add the shredded cabbage, carrot, and bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. 4. Add the cooked noodles to the wok. Pour in the soy sauce and oyster sauce. Toss everything together until well combined and heated through.
  5. 5. Garnish with chopped green onion and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Quick, Stir-Fry
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