Go Back
–+ servings
chinese-fried-walnuts-recipe

Chinese Fried Walnuts Recipe

Crunchy and sweet Chinese fried walnuts, perfect for snacking or as a topping.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Walnuts
  • 1 cup Sugar
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 cups Vegetable oil for frying

Instructions 

  1. Boil the walnuts in water for 5 minutes. Drain and set aside.
  2. In a pan, combine sugar, water, and salt. Bring to a boil.
  3. Add the walnuts to the sugar mixture and cook until the liquid evaporates.
  4. Heat oil in a frying pan. Fry the walnuts until golden brown.
  5. Remove with a slotted spoon and drain on paper towels. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Fried, Snack, Walnuts
Tried this recipe?Let us know how it was!