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chinese-glass-noodle-soup-recipe

Chinese Glass Noodle Soup

A light and flavorful soup with glass noodles, perfect for a quick and healthy meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Glass noodles soaked in warm water for 10 minutes
  • 1 l Chicken broth
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 100 g Shiitake mushrooms sliced
  • 2 Green onions chopped
  • 1 cup Spinach fresh
  • to taste Salt and pepper

Instructions 

  1. 1. Soak the glass noodles in warm water for 10 minutes, then drain and set aside.
  2. 2. In a pot, bring the chicken broth to a boil. Add the minced garlic and sliced shiitake mushrooms. Cook for 5 minutes.
  3. 3. Add the soy sauce and sesame oil to the pot. Stir well.
  4. 4. Add the soaked glass noodles to the pot and cook for another 5 minutes.
  5. 5. Add the chopped green onions and fresh spinach. Cook for 2 more minutes until the spinach is wilted.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Glass Noodle Soup
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