Go Back
–+ servings
chinese-hand-pulled-noodles-recipe

Chinese Hand-Pulled Noodles Recipe

Delicious and chewy hand-pulled noodles made from scratch.
Print Recipe Pin This
Preparation Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Noodle Dough

  • 3 cups All-purpose flour
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Gradually add water and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Cover the dough and let it rest for 30 minutes.
  5. Divide the dough into 8 equal pieces.
  6. Roll each piece into a long, thin rope and then pull and stretch to form noodles.
  7. Bring a large pot of water to a boil and cook the noodles for 2-3 minutes.
  8. Drain and serve with your favorite sauce or toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Fiber: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Noodles
Tried this recipe?Let us know how it was!