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chinese-meat-pies-recipe

Chinese Meat Pies Recipe

Delicious homemade Chinese meat pies with a savory pork filling.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • ¾ cup warm water
  • ½ teaspoon salt

Filling

  • ½ pound ground pork
  • ¼ cup chopped green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions 

  1. Mix flour and salt in a bowl. Gradually add warm water, kneading until smooth. Let it rest for 30 minutes.
  2. Combine all filling ingredients in a bowl.
  3. Divide dough into small balls. Roll each into a circle.
  4. Place filling in the center of each circle. Fold and seal edges.
  5. Heat oil in a pan over medium heat. Fry pies until golden brown, about 3-4 minutes per side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Meat Pie
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