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chinese-napa-cabbage-salad-recipe

Chinese Napa Cabbage Salad

A refreshing and crunchy salad with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Salad

  • 1 head Napa Cabbage shredded
  • 2 pcs Carrots julienned
  • 4 pcs Green Onions chopped
  • ¼ cup Cilantro chopped

Dressing

  • ¼ cup Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 teaspoon Ginger grated
  • 1 clove Garlic minced

Instructions 

  1. In a large mixing bowl, combine shredded Napa cabbage, julienned carrots, chopped green onions, and chopped cilantro.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Napa cabbage, Salad
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