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chinese-peppered-green-beans-recipe

Chinese Peppered Green Beans Recipe

A simple and delicious recipe for Chinese peppered green beans, perfect as a side dish or a light meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 2 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon black pepper freshly ground
  • 2 cloves garlic minced
  • 1 teaspoon sesame oil

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. Add the green beans and stir-fry for 5-7 minutes until they are tender-crisp.
  4. Pour in the soy sauce and freshly ground black pepper. Stir well to coat the beans evenly.
  5. Drizzle with sesame oil before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Chinese, Green Beans, Peppered
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