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chinese-pork-buns-chinese-steamed-buns-chinese-steamed-buns-with-meat-filling-recipe

Chinese Pork Buns

Delicious Chinese steamed buns filled with savory pork.
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Preparation Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Yeast
  • 1 tablespoon Sugar
  • ½ cup Warm water
  • ¼ cup Milk
  • 1 tablespoon Vegetable oil

Filling

  • ½ lb Ground pork
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Cornstarch
  • ¼ cup Water

Instructions 

  1. 1. In a mixing bowl, combine flour, yeast, sugar, warm water, milk, and vegetable oil. Knead until smooth. Let it rise for 1 hour.
  2. 2. In another bowl, mix ground pork, soy sauce, oyster sauce, sesame oil, sugar, minced garlic, cornstarch, and water. Set aside.
  3. 3. Divide dough into small balls. Roll each ball flat and place a spoonful of filling in the center. Pinch the edges to seal.
  4. 4. Place buns in a steamer and steam for 20 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Pork Buns, Steamed Buns
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