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chinese-pork-chops-recipe

Chinese Pork Chops Recipe

A delicious and easy recipe for Chinese-style pork chops.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • ¼ cup Soy Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Garlic, minced
  • 1 teaspoon Ginger, minced
  • ¼ cup Green Onions, chopped
  • 1 tablespoon Sesame Oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil.
  2. 2. Add pork chops to the bowl and marinate for at least 30 minutes.
  3. 3. Heat a skillet over medium-high heat and cook the pork chops for 5-7 minutes on each side, or until fully cooked.
  4. 4. Garnish with chopped green onions and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chinese, Chops, Pork
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