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chinese-pork-fried-rice-recipe

Chinese Pork Fried Rice Recipe

A simple and delicious Chinese pork fried rice recipe.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Diced pork
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 cloves Garlic minced
  • 1 cup Mixed vegetables peas, carrots, corn
  • 2 tablespoon Vegetable oil
  • 2 pcs Eggs beaten
  • 2 stalks Green onions chopped

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the garlic and diced pork, stir-fry until the pork is cooked through.
  3. Push the pork to one side of the wok and pour the beaten eggs on the other side. Scramble the eggs until fully cooked.
  4. Add the mixed vegetables and cook for another 2 minutes.
  5. Add the cooked rice, soy sauce, and oyster sauce. Stir-fry everything together until well combined and heated through.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
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