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chinese-pork-tenderloin-recipe

Chinese Pork Tenderloin Recipe

A delicious and easy-to-make Chinese pork tenderloin recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb pork tenderloin
  • 2 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, hoisin sauce, honey, garlic, ginger, sesame oil, and rice vinegar.
  3. Place the pork tenderloin on a baking sheet and brush with the sauce mixture.
  4. Bake for 25 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chinese, Pork, Tenderloin
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