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chinese-prawn-toast-recipe

Chinese Prawn Toast Recipe

A delicious and easy-to-make Chinese appetizer that features crispy bread topped with a savory prawn paste.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g prawns, peeled and deveined
  • 2 slices white bread
  • 1 egg white
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 2 spring onions, finely chopped
  • 1 tablespoon sesame seeds
  • Oil for frying

Instructions 

  1. Blend prawns, egg white, soy sauce, sesame oil, garlic, and ginger into a paste.
  2. Spread prawn paste evenly on bread slices.
  3. Sprinkle sesame seeds and spring onions on top.
  4. Heat oil in a pan and fry bread, prawn side down, until golden.
  5. Flip and fry the other side until crispy.
  6. Drain on paper towels and cut into triangles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Prawn Toast
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