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chinese-roast-pork-recipe

Chinese Roast Pork Recipe

A delicious and savory Chinese roast pork recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Belly skin on
  • 1 tablespoon Salt
  • 1 teaspoon Five-Spice Powder
  • 1 teaspoon Sugar
  • 1 tablespoon Rice Wine
  • 1 teaspoon White Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Score the skin of the pork belly and rub it with salt.
  3. Mix five-spice powder, sugar, rice wine, and white pepper. Rub the mixture on the meat side of the pork belly.
  4. Place the pork belly on a roasting pan, skin side up. Roast for 90 minutes or until the skin is crispy and the meat is tender.
  5. Let it rest for 10 minutes before slicing. Serve and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 20g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Roast Pork
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