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chinese-sausage-fried-rice-recipe-lap-cheong-chao-fan

Chinese Sausage Fried Rice Recipe (Lap Cheong Chao Fan)

A quick and delicious fried rice recipe featuring Chinese sausage.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 2 links Chinese Sausage (Lap Cheong) sliced
  • 2 cloves Garlic minced
  • 1 cup Frozen Peas and Carrots
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 2 tablespoon Vegetable Oil
  • 2 Eggs beaten
  • 2 stalks Green Onions chopped

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the Chinese sausage and cook until it starts to brown.
  3. Add the garlic and cook for another 30 seconds.
  4. Add the frozen peas and carrots, and stir-fry for 2-3 minutes.
  5. Push the ingredients to the side of the wok and pour the beaten eggs into the center. Scramble the eggs until fully cooked.
  6. Add the cooked rice, soy sauce, and oyster sauce. Stir everything together until well combined and heated through.
  7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chinese Sausage, Fried Rice, Quick Meal
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