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chinese-scallion-pancakes-pan-fried-chinese-pancakes-recipe

Chinese Scallion Pancakes

Delicious and crispy Chinese Scallion Pancakes, perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Hot water
  • ½ cup Chopped scallions
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. 1. In a large bowl, mix the flour and hot water until a dough forms.
  2. 2. Knead the dough on a floured surface for about 5 minutes until smooth.
  3. 3. Divide the dough into 4 equal parts and roll each part into a ball.
  4. 4. Roll out each ball into a thin circle, brush with oil, sprinkle with salt, and scatter scallions over the top.
  5. 5. Roll up the dough circle into a log, then coil it into a spiral. Flatten gently with a rolling pin.
  6. 6. Heat a skillet over medium heat and add a bit of oil. Fry each pancake for 2-3 minutes on each side until golden brown and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Scallion Pancakes
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