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chinese-shrimp-and-tofu-soup-recipe

Chinese Shrimp and Tofu Soup

A delicious and light soup with shrimp and tofu, perfect for a quick and healthy meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 block Tofu, firm cut into cubes
  • 4 cups Chicken broth
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 stalks Green onions, chopped

Instructions 

  1. 1. In a pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
  2. 2. Pour in chicken broth and bring to a boil.
  3. 3. Add tofu cubes and soy sauce. Simmer for 5 minutes.
  4. 4. Add shrimp and cook until they turn pink, about 3-4 minutes.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp, Soup, Tofu
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