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chinese-shrimp-with-garlic-recipe

Chinese Shrimp with Garlic

A simple and delicious Chinese shrimp recipe with garlic.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 2 stalks Green Onions chopped

Instructions 

  1. Heat the wok over high heat and add vegetable oil.
  2. Add minced garlic and stir-fry for a few seconds until fragrant.
  3. Add shrimp and stir-fry until they turn pink.
  4. Add soy sauce, oyster sauce, and sesame oil. Stir well.
  5. Add the cornstarch mixture and cook until the sauce thickens.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chinese, Garlic, Shrimp
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