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chinese-sizzling-rice-soup-recipe

Chinese Sizzling Rice Soup

A delicious and warming Chinese soup with crispy rice.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup uncooked white rice preferably long grain
  • 6 cups chicken broth
  • 1 cup cooked chicken breast shredded
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon salt to taste
  • 1 teaspoon white pepper to taste
  • 2 tablespoons vegetable oil for frying

Instructions 

  1. Cook the rice according to package instructions. Spread the cooked rice on a baking sheet and let it dry out for a few hours or overnight.
  2. Heat the vegetable oil in a frying pan over medium-high heat. Add the dried rice and fry until crispy and golden brown. Remove and drain on paper towels.
  3. In a large pot, bring the chicken broth to a boil. Add the shredded chicken, frozen peas and carrots, soy sauce, sesame oil, salt, and white pepper. Simmer for 5-10 minutes.
  4. Just before serving, add the crispy rice to the soup. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Sizzling Rice Soup
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